Maple Bacon Monty

Smoked Turkey (Turkey Breast, Turkey Broth, Contains 2% Or Less Of: Dextrose, Cultured Sugar, Salt, Carrageenan, Potassium Lactate, Sodium Phosphate, Vinegar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoked Flavoring Added), Sub Bun (Flour [Wheat, Malted Barley], Water, Yeast, Contains Less Than 2% Of Each Of The Following: Palm Oil, Wheat Gluten, Salt, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Lecithin, Ascorbic Acid, Enzymes, Calcium Propionate [Preservative]), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Maple Bacon Aioli (Soybean Oil, Water, Egg Yolk [Egg Yolk, Salt], Molasses Or Sugarcane Molasses, Apple Cider Vinegar [Pure Apple Cider Vinegar, Filtered Water], Bacon Base [Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Sea Salt, Organic Cane Sugar, Yeast Extract, Water, Canola Oil, Potato Flour, Organic Molasses, Natural Flavor, Natural Smoke Flavor], Brown Sugar, Cane Sugar, Molasses, Honey, Corn Starch, Roasted Garlic Puree [Garlic, Water], Lemon Juice Concentrate, Cinnamon, Xanthan Gum [To Provide Thickness], Mustard Flour, Natural Maple Flavor, Potassium Sorbate [To Preserve Freshness], Sodium Benzoate [To Preserve Freshness], Nutmeg, Chive, Calcium Disodium EDTA [To Protect Flavor]), Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).