Allergens
Egg, Milk, Soy, Wheat
Plain Cake Donut (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm and Soybean Oil Shortening, Sugar, Soybean Oil, Skim Milk Powder, Dried Egg Yolk [Sodium Aluminum Silicate], Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium phosphate, Aluminum Sulfate], Soy Flour, Corn Syrup Solids, Wheat Starch, Salt, Dextrose, Soy Lecithin, Mono and Diglycerides, Polysorbate 60, Xanthan Gum, Natural and Artificial Flaors, Potassium Sorbate [Preservative], Sodium Carboxymethycellulose, Defatted Wheat Germ, Guar Gum, Beta Carotene [Color]).
Nutrition
- Calories 300
- Total Fat (g) 18
- Saturated Fat (g) 7
- Trans Fat (g) 0
- Cholesterol (mg) 25
- Sodium (mg) 370
- Total Carbohydrate (g) 31
- Dietary Fiber (g)
- Sugars (g) 12
- Added Sugars (g)
- Protein (g) 4
- Vitamin D % 0%
- Calcium % 4%
- Iron % 6%
- Potassium % 0%
Nutrition advice on a daily 2,000 calorie diet. Calorie needs may vary.
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